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FIND US
OPENING HOURS
PLIN & TAJARIN
Lunch from Thursday to Tuesday 1pm- 2.30pm
Dinner from Thursday to Saturday from 8pm-9.30pm
CLOSED WEDNESDAY
Plin & Tajarin di Sarre S. Via Goffredo Casalis, 59, 10138 Torino TO
11649500011
A place to discover or rediscover the authentic flavors of our land
The tasting journeys
Welcome to our “living room”. We’d love to guide you through a taste journey to let you discover or rediscover the flavors of our land of origin, Langhe, situated in the southern part of Piedmont, mixed with suggestions we borrowed from other cuisines during our trips.
Our name comes from two traditional types of Piedmontese pasta: PLIN, small stuffed ravioli sealed with a pinch, and TAJARIN, similar to tagliatelle but thinner, with a flat and rectangular shape.
All our plin and tajarin are handmade and immediately blast-chilled to preserve their nutritional quality and avoid preservatives.
Our pasta is handmade and produced in-house, just like all the other dishes you will be able to enjoy.
Before your meal begins, a selection of welcome appetizers will be served, inspired by the seasonal ingredients available.
Please inform us if you have any food allergies, intolerances to certain ingredients, or specific dietary requirements.
Menu Plin & Tajarin Forever gives you the chance to taste all the courses on the list, the best of our culinary tradition.
With Menu Gourmet you will be able to try the excellences of Piedmontese raw meat, very renowned in Italy, with a tartare of Fassona and the sausage from Bra (a town where a special bovine sausage is produced), and two first courses.
The menus Plin & Tajarin, Green and Seafood allow you to taste one plin and one tajarin.
The Single Course menu is made for those who prefer just one course coming in a bigger portion of plin or tajarin to choose among those listed; 60 egg yolks for one kilo of wheat to prepare the dough enhance the consistency of the pasta and its taste.
PLIN & TAJARIN - GOURMET
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Bra sausage + Tartare of Marinated filet (raw)
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Choose between:
. Cup of Tajarin with Bagna Cauda . Cup of Tajarin with roast sauce
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Choose ONE first course from the following: |
.Plin roasted meat with butter and black truffle OR .Plin Bra Sausage with tomato sauce OR .Plin roasted meat with roast sauce OR .Plin roasted meat served in a serviette OR .Tajarin with butter and sage OR .Tajarin with tomato sauce and Bra Sausage
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Dessert of your choice |
(Black truffle carpaccio addition 3,00€ Castelmagno addition: 3,00€)
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Price per person: 44€ - Drinks not included |
PLIN & TAJARIN FOREVER
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Plin roasted meat with Barolo served a cup with red wine poured on them |
Bra sausage plin “in a serviette” |
Ricotta and hazelnut plin
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Castelmagno and black truffle tajarin
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Bagna cauda tajarin
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Dessert of your choice
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Cost per person: €52.00 drinks excluded
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Menù PLIN & TAJARIN
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Choose one plin from the following:
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.Plin roasted meat with butter and sage OR .Plin roast meat with its sauce OR .Plin roasted meat served in red wine OR .Plin roasted meat served in a napkin
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Choose one tajarin from the following:
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.Tajarin with butter and sage OR .Tajarin with Castelmagno cheese
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Dessert of your choice
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Price per person: 39€ - Drinks not included
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PLIN & TAJARIN FISH Menu
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Choose one plin from the following:
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.Plin Langhe fish soup .Plin vegetable and anchovy filling in bagna cauda
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Choose one tajarin from the following:
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.bread, butter, anchovies and hazelnuts .potato and anchovy fondue
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Dessert of your choice |
Cost per person: €44.00 drinks excluded |
PLIN & TAJARIN Menu – MEAT
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One first course of your choice from the following:
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. plin or tajarin with roast gravy . plin or tajarin with Bra sausage in its sauce . plin or tajarin with Castelmagno
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One main course of your choice from the following:
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.hand-cut beef fillet heart (raw) .cube of Bra sausage (raw)
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(Add black truffle carpaccio: 3,00€ Add Castelmagno: 3,00€)
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Dessert of your choice |
| Cost per person: 44€ drinks excluded |
PLIN & TAJARIN GREEN
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Choose one plin from the following:
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.Plin leeks, peanut and potatoes OR .Plin chestnuts and hazelnuts
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Choose one tajarin from the following:
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.Tajarin with cacio cheese and pepper fondue OR .Tajarin with butter and sage
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Dessert of your choice
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Price per person: 39€ - Drinks not included
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MONO MENU – 60 yolks
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(dough with 60 egg yolks per kg of flour)
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A first course (150g portion) to choose from:
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. plin or tajarin with roast gravy . plin or tajarin with Bra sausage . plin or tajarin with Castelmagno
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Add black truffle carpaccio: €3.00 |
Dessert of your choice |
Cost per person: €37.00 drinks excluded |
Menu OUR RAW MEATS
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.Marinated fillet heart, knife-chopped 200g
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.200g cube of Bra sausage
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(Add black truffle carpaccio: €3.00 Add Castelmagno: €3.00)
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Dessert of your choice |
Cost per person: €48.00 drinks excluded |
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